New Arrivals/Restock

UMAi Dry Artisan Steak Starter Kit – Precision 120V Vacuum Sealer, Pack of 3 Ribeye/Striploin and Pack of 3 Brisket/Bone-in Sampler Dry Age Bags for Meat – Home Dry Aging Kit for Steak Lovers

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US$119.99 cheaper than the new price!!

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Used  US$80.00
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Product details

Management number 225705594 Release Date 2026/05/09 List Price US$80.00 Model Number 225705594
Category
  • Restaurant‑Quality Dry Aged Steak at Home — includes Precision Vacuum Sealer, kit instructions, VacMouse adapter strips, and UMAi Dry bags so all you need to add is the meat.
  • Ideal Cuts, Ideal Bags — The kit includes 3 large bags (16×28 in) for Brisket/bone‑in cuts, plus 3 medium bags (12×24 in) suited for Ribeye steak, striploin or tenderloin.
  • Breathable UMAi Dry Membrane — Permeable to moisture & oxygen, the membrane bonds with meat to create an ideal dry‑aging environment — rich flavor, low odor, no mess.
  • Aging Timeframe — Dry‑age beef steak in your refrigerator between 28 to 45 days to get deeper flavor and tenderness with this dry aging kit— no commercial dry agers needed.
  • Artisan‑Grade Sealing — The compact, award‑winning Precision Vacuum Sealer combines fast air extraction with a strong, reliable seal, designed to create ideal vacuum‑sealed bags for sous‑vide cooking and food storage — yet it’s small enough to stash away when not in use.
UPC 859010004108
ASIN B00NFS20S4
Color Black
Material Plastic
Brand Name UMAi Dry
Unit Count 1.0 Count
Item Weight 7 Pounds
Manufacturer UMAi Dry
Model Number ANSTR
Included Components Dry Aging Bags

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