Silpat Flexipan Square Mold

Whether you are a lover of sweet recipes or an unconditional savoury recipe, the square mold will adapt to all your gourmet preparations, but also to all the circumstances: aperitif, entry, meal, taste or dessert. Among friends, with family, for parties or even birthdays, it is the perfect kitchen and pastry mold.

• 100% French artisanal manufacturing: On average 10 days to make a mold. All our products are manufactured in the Hauts-de-France.
• The Flexipan Square mold is the essential mold for a professional-worthy result: lasagna, apple square, quiche without dough, or mousse with 3 chocolates
• High durability: High lifetime, up to 3,000 uses, or nearly 30 years (at 2 uses per week)
• Its resistance to cold and heat from -40 degrees F to 464 degrees F allows you to use in the oven, refrigerator and freezer without the risk of damaging it